Vegan/Dairy Free Cheese Sauce Recipe

This vegan cheese sauce recipe is incredibly quick and easy, not to mention versatile! I’ve used it to make Mac N’ Cheese, Lasagne, Nacho dipping sauce and as a Fondu. I like to add chives, dill or chilli for another dimension of flavour (depending on what I’m using it for).

No separate instruction for this one; simply wizz all the below ingredients together in a blender, and then either heat up in the microwave for a few minutes, or over the hob in a pan until it thickens. EASY (and very tasty).

Ingredients:

(Makes approx.400ml)

  • 350ml Unsweetened Almond or Cashew Milk
  • 1 Tbsp Non-Dairy Vegetable Margarine
  • 5 Tbsp Nutritional Yeast Flakes
  • 1 tsp Apple Cider Vinegar
  • 1 Tbsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Mustard Powder OR 1/2 tsp Dijon Mustard
  • 2 tbsp Plain Flour
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